The problem
If the sauce in a hamburger or taco is too runny, it can easily spill out all over people’s fingers – and take the rest of the ingredients with it! In fact, the contrast in temperature between the different ingredients in the sandwich can affect the texture of the sauce which, if it is to be consumed at its best, needs to retain all its smoothness and its binding and coating qualities.
Our solution
Thanks to our production processes and the cheeses we choose for our recipes, our “Les Crémeux” range of sauces retains optimal smoothness and fluidity when used in dishes which contain several ingredients of different temperatures and textures. Their ability to bind together the different ingredients in the recipe and optimise the contrast between the flavours is recognised by catering professionals, who use them in many different culinary applications: hot and cold sandwiches, burgers, gratins and, of course, tacos.
