Our gourmet cheese recipes
SMASH BURGER CHEDDAR SAUCE
Favorite recipe
from our chefs
Preparation time :
25 minutes
Cooking time :
Portion :
4
Ingredients
Prepare your ingredients
Ingredients
- 4 buns
- 4 minced steaks
- 2 tomatoes
- 1 red onion
- 4 lettuce leaves
- 4 teaspoons Bearnaise sauce
- La "Comtoise" Cheddar sauce
Utensils
- A peeler
- A chopping board
- A griddle
- Hamburger press / spatula
Preparation
The steps to follow
- Slice the tomatoes.
- Chop the onions.
- Open the buns and brown them on the plancha or on the grill.
- Then cook the steaks on the plancha, flattening them with a press or spatula to caramelise the cooking juices.
- Spread a tablespoon of Béarnaise sauce over the bun.
- Then add a salad leaf, two slices of tomato and your steak.
- Apply a thick layer of “La Comtoise” cheddar sauce.
- Place the slices of red onion on top and close the burger.
Enjoy the meal.
Preparation of the recipe by our chefs
Our chefs show you their recipe
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