Our gourmet cheese recipes
LOADED NACHOS CHEDDAR SAUCE
Preparation time :
15 minutes
Cooking time :
Portion :
4
Ingredients
Prepare your ingredients
Ingredients
- 8 sprigs fresh coriander
- 2 tomatoes
- 1 white onion
- 1 red onion
- 1 cebette onion
- 3 avocados
- 2 tablespoons olive oil
- 1 lime half
- 200g tortilla chips
- La "Comtoise" Cheddar sauce
- Salt & Pepper
Utensils
- A chopping board
- A peeler
- A bowl
- A platter
Preparation
The steps to follow
- In a bowl, mix the diced tomatoes, chopped avocados, chopped onions and coriander with the olive oil and the juice of half a lime.
- Arrange the nacho chips on a plate.
- Spread the “La Comtoise” Cheddar Sauce over the nacho chips in “spots”.
- Finish the recipe by spooning the mixture over the nacho chips.
Enjoy the meal.
Preparation of the recipe by our chefs